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  2. Information on cuisine

Information on cuisine

  • Passion for cooking

    A variety of mountain seafood seasons with skillful techniques and a heart of hospitality

    Please enjoy the season with the Kaiseki, fresh taste and smell of the Times.

    In this facility, individual guests enjoy a la carte dish in the room

    You will be assigned a dedicated person during your stay.

    Please enjoy it with fine-grained service.

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  • Dinner example

    Using plenty of carefully selected seasonal taste,

    Please enjoy the kaiseki cuisine carefully finished with the skill of your skill, to your heart's content.

    While hot things are warm, cold things should be served while cold,

    One item will be provided in the room.

    【Kaiseki cuisine one example】

     Appetizer, Bowl, sashimi, Rowing, Shochu, Replacement,

     Vinegar, Meal, Deaf, Aquatic

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  • One breakfast

    We will prepare Japanese set meals of the ryokan in a room with true intentions.

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